
Nikki's Best Rhubarb Dessert Ever
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Description
If you are not a real big fan of rhubarb, you HAVE to try this!
Ingredients
- 3 cups all-purpose flour
- 1 ½ cups brown sugar
- 1 cup butter, softened
- 4 eggs
- ¼ cup all-purpose flour
- 1 ½ cups white sugar
- 1 cup half-and-half
- ½ teaspoon salt
- 4 cups chopped rhubarb
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.
- 3. Bake in preheated oven until crust is lightly browned, about 15 minutes.
- 4. Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
- 5. Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
- 6. Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.
Nutrition Facts
serving: 12 servings
calories: 518.7 kcal
carbohydrates: 80.7 g
protein: 6.8 g
saturated fat: 11.8 g
cholesterol: 110.1 mg
sodium: 247.5 mg
fiber: 1.6 g
sugar: 52.4 g