Nikki's Best Rhubarb Dessert Ever

Name: Nikki's Best Rhubarb Dessert Ever recipe
Prep time: 20 min
Cook time: 55 min
Yield: 12 servings
Cuisine: Global
Ingredients: 3 cups all-purpose flour; 1 ½ cups brown sugar; 1 cup butter, softened; 4 eggs; ¼ cup all-purpose flour; 1 ½ cups white sugar; 1 cup half-and-half; ½ teaspoon salt; 4 cups chopped rhubarb

by Jayden Dunn 1 year ago

4.1 (9)

55 minutes

518.7 kcal

80.7 g carbs

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Description

If you are not a real big fan of rhubarb, you HAVE to try this!

Ingredients

3 cups all-purpose flour
1 ½ cups brown sugar
1 cup butter, softened
4 eggs
¼ cup all-purpose flour
1 ½ cups white sugar
1 cup half-and-half
½ teaspoon salt
4 cups chopped rhubarb

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.
3. Bake in preheated oven until crust is lightly browned, about 15 minutes.
4. Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
5. Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
6. Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.