Southern-Style Hot Water Cornbread

Southern-Style Hot Water Cornbread

by Peter Williams 2 years ago
3.8 (6)
4 minutes
237.3 kcal
27 g carbs
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Description

Delicious with greens and beans and other soul food. Serve with honey butter or maple syrup for a down-home treat.

Ingredients
  • ⅔ cup yellow cornmeal
  • ⅓ cup buttermilk
  • ⅓ cup self-rising flour
  • 1 egg
  • ½ teaspoon salt
  • 3 tablespoons olive oil
Directions
  1. 1. Mix yellow cornmeal, buttermilk, flour, egg, and salt together in a large bowl.
  2. 2. Heat oil in a large skillet over medium heat. Drop spoonfuls of cornmeal mixture into hot oil; cook until browned and crisp, 2 to 3 minutes per side. Drain on paper towels.
Nutrition Facts
serving: 4 servings
calories: 237.3 kcal
carbohydrates: 27 g
protein: 4.9 g
saturated fat: 2 g
cholesterol: 47.3 mg
sodium: 463.7 mg
fiber: 1.2 g
sugar: 1.5 g