German Potato Salad with Chopped Ham

Name: German Potato Salad with Chopped Ham recipe
Prep time: 10 min
Cook time: 25 min
Yield: 6 servings
Cuisine: Global
Ingredients: 3 pounds red potatoes, peeled and cubed (such as Black Gold Farms); 1 tablespoon neutral cooking oil; 1 (16 ounce) package Farmland® Sliced Ham, cut into strips about 1/2-inch wide; 1 cup diced white onion; ½ cup white vinegar; ½ cup Dijon mustard; ¼ cup white sugar; ¼ cup minced fresh chives; Salt and pepper, to taste

by Bastien Blanc 1 year ago

5 (1)

25 minutes

324 kcal

53.5 g carbs

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Description

A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham.

Ingredients

3 pounds red potatoes, peeled and cubed (such as Black Gold Farms)
1 tablespoon neutral cooking oil
1 (16 ounce) package Farmland® Sliced Ham, cut into strips about 1/2-inch wide
1 cup diced white onion
½ cup white vinegar
½ cup Dijon mustard
¼ cup white sugar
¼ cup minced fresh chives
Salt and pepper, to taste

Directions

1. Cook potatoes in boiling salted water until just tender, about 20 minutes.
2. While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.
3. Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.

Nutrition Facts

serving: 6 servings

calories: 324 kcal

carbohydrates: 53.5 g

protein: 16.1 g

saturated fat: 0.4 g

cholesterol: 34.4 mg

sodium: 1479.9 mg

fiber: 4.4 g

sugar: 11.8 g