Honey Roasted Peanuts

Honey Roasted Peanuts

by Wade Gonzales 2 years ago
3.1 (9)
15 minutes
238.8 kcal
21.7 g carbs
Share recipe
Description

Best with beer!

Ingredients
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 tablespoon honey
  • ⅔ cup brown sugar
  • ½ cup water
  • ½ pound skinless peanuts
  • 1 tablespoon butter
Directions
  1. 1. In a small bowl, mix white sugar with salt until blended, and set aside. Stir the honey, brown sugar, and water together in a large pan over medium-low heat until the mixture boils and the sugar crystals have dissolved. Cook the syrup until thickened and bubbling, 10 to 15 minutes. Stir in the peanuts, remove from heat, and mix in the butter. Place the peanuts into a deep bowl, sprinkle with white sugar-salt mixture, and shake the dish to coat with sugar mixture and prevent the peanuts from sticking together. Let cool.
Nutrition Facts
serving: 2 cups
calories: 238.8 kcal
carbohydrates: 21.7 g
protein: 6.8 g
saturated fat: 2.9 g
cholesterol: 3.8 mg
sodium: 306.5 mg
fiber: 2.3 g
sugar: 16.6 g