Sweet Wheat Bread
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Description
This bread is great with butter and/or jam. I sometimes use sunflower oil in place of vegetable oil.
Ingredients
- 2 cups warm water (110 to 115 degrees F/43 to 46 degrees C)
- ¼ cup milk
- ¼ cup brown sugar
- ¼ cup honey
- ¼ cup vegetable oil
- 1 ½ cups whole wheat flour
- 1 ½ cups all-purpose flour, or more as needed
- 4 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon vegetable oil
Directions
- 1. Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl. Add whole wheat flour, all-purpose flour, yeast, and salt; stir until dough holds together. Turn dough onto a floured surface and knead until smooth.
- 2. Pour 1 tablespoon vegetable oil into a bowl. Place dough into the bowl and turn to evenly coat with oil. Allow dough to rise until doubled in size, about 1 hour.
- 3. Preheat oven to 350 degrees F (175 degrees C).
- 4. Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf. Place loaves into 9x5-inch loaf pans. Allow to rise until dough is about 1 inch above the pan, about 30 minutes.
- 5. Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool slightly before slicing.
Nutrition Facts
serving: 24 servings
calories: 101.7 kcal
carbohydrates: 16.9 g
protein: 2.2 g
saturated fat: 0.5 g
cholesterol: 0.2 mg
sodium: 100.2 mg
fiber: 1.3 g
sugar: 5.3 g