Italian Style Brunch Cakes
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Description
These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
Ingredients
- 2 cups biscuit baking mix
- ⅔ cup shredded Monterey Jack cheese
- 2 teaspoons Italian-style seasoning
- ½ cup diced red bell pepper
- ¼ cup sliced pepperoni sausage
- ¼ cup diced green onion
- ½ cup diced tomatoes
- ¼ cup diced green bell pepper
- ¼ cup pizza sauce
- ½ cup milk
- ½ cup nonfat sour cream
- 2 eggs, beaten
Directions
- 1. In a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.
- 2. In a separate bowl, stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.
- 3. Heat a lightly oiled griddle or frying pan over medium high heat. Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.
Nutrition Facts
serving: 40 small pancakes
calories: 100.9 kcal
carbohydrates: 10.2 g
protein: 3.7 g
saturated fat: 1.9 g
cholesterol: 26.5 mg
sodium: 286.6 mg
fiber: 0.5 g
sugar: 1.3 g
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