Grapefruit and Avocado Salad
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Description
A beautiful salad and a terrific combination of flavors!
Ingredients
- 4 large red grapefruit, peeled and sectioned
- 4 avocados - peeled, pitted, and sliced
- ⅓ cup orange juice
- ⅓ cup olive oil
- 3 tablespoons lime juice
- 2 tablespoons honey
- salt and cracked black pepper to taste
Directions
- 1. Arrange the grapefruit sections and avocado slices attractively in a shallow serving dish. In a bowl, whisk together the orange juice, olive oil, lime juice, and honey until well combined; drizzle the dressing over the grapefruit and avocado slices. Season to taste with salt and black pepper. Serve immediately.
Nutrition Facts
serving: 8 servings
calories: 322.4 kcal
carbohydrates: 29.5 g
protein: 3.1 g
saturated fat: 3.4 g
sodium: 7.6 mg
fiber: 8.8 g
sugar: 16.9 g
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