Brussels Sprouts with Apples and Thyme

Brussels Sprouts with Apples and Thyme

by Edgar Marie 2 years ago
3 (1)
20 minutes
167.3 kcal
15.4 g carbs
Share recipe
Description

Brussels sprouts with a twist... Finely sliced sprouts sauteed with bacon, apple, and thyme. This holiday recipe is elegant and easy and sure to impress. Delicious!

Ingredients
  • 1 pound bacon, cut into 1/2-inch pieces
  • 2 medium
  • 2 pounds Brussels sprouts, trimmed and thinly sliced
  • salt and ground black pepper to taste
  • 2 teaspoons chopped fresh thyme
Directions
  1. 1. Place bacon in a large skillet or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and reserve bacon fat for later use.
  2. 2. Place the grated apples into a clean kitchen towel and squeeze dry.
  3. 3. Heat 2 tablespoons of the reserved bacon fat in a skillet or Dutch oven over medium to medium-high heat. Add Brussels sprouts, and cook, stirring frequently and adding more bacon fat as needed, until crisp-tender, about 5 minutes. Season with salt and pepper. Add grated apple, cooked bacon pieces, and thyme; cook and stir until apple and bacon are warmed, about 2 minutes. Transfer to a platter and serve immediately.
Nutrition Facts
serving: 8 servings
calories: 167.3 kcal
carbohydrates: 15.4 g
protein: 10.9 g
saturated fat: 2.6 g
cholesterol: 20.5 mg
sodium: 459 mg
fiber: 5.1 g
sugar: 6.6 g