Caramel Sauce

Caramel Sauce

by Andrea Prieto 2 years ago
3.8 (9)
3 hours
89.9 kcal
15.2 g carbs
Share recipe
Description

Yes, it's true -- caramel sauce can be this easy.

Ingredients
  • 1 (14 ounce) can sweetened condensed milk
Directions
  1. 1. Fill a large saucepan with water and bring to a boil over medium heat. Place the can of milk, unopened, in the boiling water. Cover and let simmer 3 hours, topping off water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve.
Nutrition Facts
serving: 1 - 14 ounce can
calories: 89.9 kcal
carbohydrates: 15.2 g
protein: 2.2 g
saturated fat: 1.5 g
cholesterol: 9.5 mg
sodium: 35.6 mg
sugar: 15.2 g