Granny's Beef Stew

Name: Granny's Beef Stew recipe
Prep time: 15 min
Cook time: 3 h
Yield: 8 servings
Cuisine: Global
Ingredients: 2 tablespoons vegetable oil; 2 pounds sirloin steak, cubed; ¼ cup all-purpose flour for coating; 2 cups boiling water; 1 tablespoon Worcestershire sauce; 2 teaspoons garlic powder; salt to taste; ground black pepper to taste; 1 onion, chopped; 4 carrots, cut into 1 inch pieces; 1 (29 ounce) can diced tomatoes; 3 potatoes, cubed

by Luis Ramirez 2 years ago

4.3 (9)

3 hours

322.1 kcal

25.4 g carbs

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Description

Flavorful and filling beef stew. Best if made the day before serving.

Ingredients

2 tablespoons vegetable oil
2 pounds sirloin steak, cubed
¼ cup all-purpose flour for coating
2 cups boiling water
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
salt to taste
ground black pepper to taste
1 onion, chopped
4 carrots, cut into 1 inch pieces
1 (29 ounce) can diced tomatoes
3 potatoes, cubed

Directions

1. Heat oil in a large pot over medium heat. Coat beef with flour. Place in the pot, and evenly brown on all sides.
2. Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with beef. Season with salt and pepper. Reduce heat to low, and simmer beef for 2 hours, or until tender.
3. Add onion, carrots, diced tomatoes and potatoes to pot. Continue cooking 30 minutes to 1 hour, until vegetables are soft.

Nutrition Facts

serving: 8 servings

calories: 322.1 kcal

carbohydrates: 25.4 g

protein: 22.1 g

saturated fat: 4.7 g

cholesterol: 60.5 mg

sodium: 327.3 mg

fiber: 3.8 g

sugar: 5.5 g