Granny's Beef Stew

Granny's Beef Stew

by Luis Ramirez 1 year ago
4.3 (9)
3 hours
322.1 kcal
25.4 g carbs
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Description

Flavorful and filling beef stew. Best if made the day before serving.

Ingredients
  • 2 tablespoons vegetable oil
  • 2 pounds sirloin steak, cubed
  • ¼ cup all-purpose flour for coating
  • 2 cups boiling water
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons garlic powder
  • salt to taste
  • ground black pepper to taste
  • 1 onion, chopped
  • 4 carrots, cut into 1 inch pieces
  • 1 (29 ounce) can diced tomatoes
  • 3 potatoes, cubed
Directions
  1. 1. Heat oil in a large pot over medium heat. Coat beef with flour. Place in the pot, and evenly brown on all sides.
  2. 2. Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with beef. Season with salt and pepper. Reduce heat to low, and simmer beef for 2 hours, or until tender.
  3. 3. Add onion, carrots, diced tomatoes and potatoes to pot. Continue cooking 30 minutes to 1 hour, until vegetables are soft.
Nutrition Facts
serving: 8 servings
calories: 322.1 kcal
carbohydrates: 25.4 g
protein: 22.1 g
saturated fat: 4.7 g
cholesterol: 60.5 mg
sodium: 327.3 mg
fiber: 3.8 g
sugar: 5.5 g