Peanut Butter Lover's Peanut Butter Pudding

Peanut Butter Lover's Peanut Butter Pudding

by Raquel Pastor 1 year ago
4.4 (9)
15 minutes
353.8 kcal
31.4 g carbs
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Description

Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.

Ingredients
  • ⅓ cup white sugar
  • 4 ½ teaspoons cornstarch
  • ¼ teaspoon salt
  • 1 ½ cups milk
  • ½ cup half-and-half
  • ½ cup peanut butter
  • 1 teaspoon vanilla extract
Directions
  1. 1. Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
  2. 2. Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.
  3. 3. Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.
Nutrition Facts
serving: 4 servings
calories: 353.8 kcal
carbohydrates: 31.4 g
protein: 12 g
saturated fat: 6.7 g
cholesterol: 18.5 mg
sodium: 343.7 mg
fiber: 2 g
sugar: 24.1 g