Peanut Butter Lover's Peanut Butter Pudding

Name: Peanut Butter Lover's Peanut Butter Pudding recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: ⅓ cup white sugar; 4 ½ teaspoons cornstarch; ¼ teaspoon salt; 1 ½ cups milk; ½ cup half-and-half; ½ cup peanut butter; 1 teaspoon vanilla extract

by Raquel Pastor 1 year ago

4.4 (9)

15 minutes

353.8 kcal

31.4 g carbs

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Description

Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.

Ingredients

⅓ cup white sugar
4 ½ teaspoons cornstarch
¼ teaspoon salt
1 ½ cups milk
½ cup half-and-half
½ cup peanut butter
1 teaspoon vanilla extract

Directions

1. Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
2. Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.
3. Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.

Nutrition Facts

serving: 4 servings

calories: 353.8 kcal

carbohydrates: 31.4 g

protein: 12 g

saturated fat: 6.7 g

cholesterol: 18.5 mg

sodium: 343.7 mg

fiber: 2 g

sugar: 24.1 g