Chicken, Cheese, and Biscuits
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Description
This a nicely rich and satisfying meal perfect for cooler days. You can substitute broccoli or asparagus for the green beans.
Ingredients
- 1 tablespoon margarine
- 3 tablespoons all-purpose flour, divided
- ½ teaspoon ground mustard
- ¼ teaspoon rubbed sage
- 1 ½ cups milk
- 2 cubes chicken bouillon
- 1 pinch ground white pepper
- 2 ounces shredded Cheddar cheese
- 1 cup cooked, diced chicken breast
- 1 cup fresh mushrooms, sliced
- 1 cup chopped fresh green beans
- 1 (10 ounce) can refrigerated biscuit dough
Directions
- 1. In a saucepan, heat margarine until hot and bubbly. Add flour, mustard, and sage; stir quickly to combine. Stirring constantly, add milk. Cook and stir until smooth.
- 2. Add bouillon and pepper, and mix well. Reduce heat to low. Cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
- 3. Stir in the cheese, and cook until melted. Add the chicken, mushrooms, and green beans. Cook until heated through, 3 to 5 minutes.
- 4. Pour chicken mixture into a lightly greased 9x13 inch baking dish. Separate biscuits into 2 layers, making 10 circles. Arrange biscuits over chicken mixture.
- 5. Bake, uncovered, at 400 degrees F (205 degrees C) until biscuits are golden, about 10 to 12 minutes.
Nutrition Facts
serving: 4 servings
calories: 447.6 kcal
carbohydrates: 42.8 g
protein: 23.7 g
saturated fat: 7.4 g
cholesterol: 50.2 mg
sodium: 1456.9 mg
fiber: 1.9 g
sugar: 10.4 g