Chicken and Spinach Puffs
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Description
These puffs are stuffed with a delicious creamy chicken mixture and baked.
Ingredients
- 2 skinless, boneless chicken breast halves, cubed
- 3 tablespoons chopped onion
- 3 cloves garlic, minced
- 3 cups fresh spinach
- 1 ½ cups ricotta cheese
- ½ cup grated Parmesan cheese
- 6 tablespoons butter, softened
- 3 (10 ounce) cans refrigerated crescent roll dough
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.
- 3. Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.
- 4. Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.
Nutrition Facts
serving: 12 appetizers
calories: 364 kcal
carbohydrates: 28.4 g
protein: 10.4 g
saturated fat: 8.1 g
cholesterol: 28.3 mg
sodium: 656.3 mg
fiber: 0.2 g
sugar: 5.2 g
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