Ivan's Mega Frutti Di Mare

Name: Ivan's Mega Frutti Di Mare recipe
Prep time: 25 min
Cook time: 35 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 ½ (16 ounce) packages linguine pasta; 1 cup olive oil, or as needed; 1 teaspoon Italian seasoning; 1 clove garlic, minced, or more to taste; 1 (2 ounce) can anchovy fillets packed in olive oil, drained; 1 (14.5 ounce) can crushed tomatoes; 1 ½ pounds clams in shell, scrubbed; ⅓ pound medium shrimp, peeled and deveined, tails left on; ⅓ pound bay scallops; ½ pound squid - tentacles and tubes, cleaned and cut into rings; salt to taste; ground black pepper; 1 teaspoon Italian seasoning; 1 lemon, cut into wedges; 1 tablespoon grated Manchego cheese; 1 tablespoon julienned fresh basil leaves

by Mercedes Gutierrez 1 year ago

4.6 (5)

35 minutes

969.1 kcal

92.6 g carbs

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Description

Awesome seafood linguine that's relatively quick and easy.

Ingredients

1 ½ (16 ounce) packages linguine pasta
1 cup olive oil, or as needed
1 teaspoon Italian seasoning
1 clove garlic, minced, or more to taste
1 (2 ounce) can anchovy fillets packed in olive oil, drained
1 (14.5 ounce) can crushed tomatoes
1 ½ pounds clams in shell, scrubbed
⅓ pound medium shrimp, peeled and deveined, tails left on
⅓ pound bay scallops
½ pound squid - tentacles and tubes, cleaned and cut into rings
salt to taste
ground black pepper
1 teaspoon Italian seasoning
1 lemon, cut into wedges
1 tablespoon grated Manchego cheese
1 tablespoon julienned fresh basil leaves

Directions

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
2. Heat a large skillet covered with about 1/4-inch of olive oil over low heat. Add garlic, 1 teaspoon Italian seasoning, and anchovies; cook and stir until the anchovies melt into the oil, 7 to 10 minutes. Stir in the crushed tomatoes; increase the heat to medium, and bring to a simmer. Stir in the clams. Once they begin to open, arrange the shrimp in a single layer and allow to simmer. Flip the shrimp when they become pink on one side, about 2 minutes, then drop in the scallops and squid. Continue cooking until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 more minutes. Season with salt, pepper, and remaining 1 teaspoon Italian seasoning.
3. Toss the cooked pasta into the sauce. Garnish with a lemon wedge, Manchego cheese, and basil before serving.

Nutrition Facts

serving: 6 servings

calories: 969.1 kcal

carbohydrates: 92.6 g

protein: 55.4 g

saturated fat: 5.8 g

cholesterol: 120.1 mg

sodium: 600.7 mg

fiber: 7.2 g

sugar: 0.1 g