Buttermilk Peppercorn Ranch Salad Dressing

Buttermilk Peppercorn Ranch Salad Dressing

by Angelina Hubert 2 years ago
4 (1)
93.3 kcal
1.7 g carbs
Share recipe
Description

Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste.

Ingredients
  • ⅔ cup buttermilk
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 tablespoon ground peppercorns
  • ½ teaspoon dried chives
  • ½ teaspoon dried dill
  • ½ teaspoon dried parsley
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon salt
Directions
  1. 1. Whisk together buttermilk, sour cream, mayonnaise, ground peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.
Nutrition Facts
serving: 1 1/2 cups
calories: 93.3 kcal
carbohydrates: 1.7 g
protein: 0.9 g
saturated fat: 2.4 g
cholesterol: 8.2 mg
sodium: 96.1 mg
fiber: 0.1 g
sugar: 0.8 g