Twice Baked Mashed Potatoes

Name: Twice Baked Mashed Potatoes recipe
Prep time: 15 min
Cook time: 40 min
Yield: 10 servings
Cuisine: Global
Ingredients: 6 Yukon Gold potatoes, peeled; ¼ cup butter, softened; ½ cup sour cream; ½ (8 ounce) package cream cheese, softened; 3 cups shredded Cheddar-Monterey Jack cheese blend, divided; 2 tablespoons butter, cut into small pieces; 1 tablespoon bacon bits, or more to taste

by Lucy Roussel 1 year ago

4.8 (9)

40 minutes

305.1 kcal

15.2 g carbs

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Description

A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes.

Ingredients

6 Yukon Gold potatoes, peeled
¼ cup butter, softened
½ cup sour cream
½ (8 ounce) package cream cheese, softened
3 cups shredded Cheddar-Monterey Jack cheese blend, divided
2 tablespoons butter, cut into small pieces
1 tablespoon bacon bits, or more to taste

Directions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.
4. Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.

Nutrition Facts

serving: 10 servings

calories: 305.1 kcal

carbohydrates: 15.2 g

protein: 10.3 g

saturated fat: 15.6 g

cholesterol: 66.2 mg

sodium: 318.7 mg

fiber: 1.2 g