Mistakenly Zesty Pork Chops

Mistakenly Zesty Pork Chops

by Cameron Newman 2 years ago
4 (9)
1 hour
405.1 kcal
72 g carbs
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Description

Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!

Ingredients
  • 1 cup soy sauce
  • ¾ cup water
  • ½ cup brown sugar
  • 1 tablespoon honey
  • 1 dash lemon juice
  • 4 pork chops
  • 1 cup ketchup
  • ½ cup cocktail sauce
  • ¼ cup brown sugar
  • 2 tablespoons water
  • 1 ½ teaspoons ground dry mustard
Directions
  1. 1. In a saucepan over medium heat, mix the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, remove from heat, and cool.
  2. 2. Place the pork chops in a large, resealable plastic bag. Pour the soy sauce mixture into the bag, seal, and marinate in the refrigerator for 3 to 6 hours.
  3. 3. Preheat oven to 350 degrees F (175 degrees C).
  4. 4. Drain the pork chops, and discard remaining marinade. Arrange the pork chops in a baking dish, cover, and bake 30 minutes in the preheated oven.
  5. 5. In a bowl, blend the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour over the pork chops, and continue baking 30 minutes, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts
serving: 4 servings
calories: 405.1 kcal
carbohydrates: 72 g
protein: 20 g
saturated fat: 1.8 g
cholesterol: 35.1 mg
sodium: 4734.7 mg
fiber: 1.3 g
sugar: 63.9 g