Mistakenly Zesty Pork Chops
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Description
Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!
Ingredients
- 1 cup soy sauce
- ¾ cup water
- ½ cup brown sugar
- 1 tablespoon honey
- 1 dash lemon juice
- 4 pork chops
- 1 cup ketchup
- ½ cup cocktail sauce
- ¼ cup brown sugar
- 2 tablespoons water
- 1 ½ teaspoons ground dry mustard
Directions
- 1. In a saucepan over medium heat, mix the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, remove from heat, and cool.
- 2. Place the pork chops in a large, resealable plastic bag. Pour the soy sauce mixture into the bag, seal, and marinate in the refrigerator for 3 to 6 hours.
- 3. Preheat oven to 350 degrees F (175 degrees C).
- 4. Drain the pork chops, and discard remaining marinade. Arrange the pork chops in a baking dish, cover, and bake 30 minutes in the preheated oven.
- 5. In a bowl, blend the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour over the pork chops, and continue baking 30 minutes, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts
serving: 4 servings
calories: 405.1 kcal
carbohydrates: 72 g
protein: 20 g
saturated fat: 1.8 g
cholesterol: 35.1 mg
sodium: 4734.7 mg
fiber: 1.3 g
sugar: 63.9 g
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