Tangy Ranch Apple Slaw

Tangy Ranch Apple Slaw

by Andrea Sullivan 1 year ago
3.7 (3)
68.5 kcal
11.4 g carbs
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Description

Tangy coleslaw with a hint of sweetness. Diced walnuts or slivered almonds can be added just before serving. Add 1/2 teaspoon celery seed if desired.

Ingredients
  • ⅓ cup sour cream
  • 2 tablespoons granular sucralose sweetener (such as Splenda®)
  • 1 ½ tablespoons apple cider vinegar
  • 1 tablespoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)
  • 2 large green apples, cored and diced
  • ½ (8 ounce) package shredded cabbage
  • 2 green onions, thinly sliced
  • salt and ground black pepper to taste
Directions
  1. 1. Whisk sour cream, sweetener, apple cider vinegar, and ranch dressing mix in a bowl until thoroughly combined. Toss green apples, shredded cabbage, and green onions in a salad bowl and pour dressing over the slaw; toss to coat. Season with salt and black pepper. Cover bowl with plastic wrap and chill at least 20 minutes or up to 4 hours before serving.
Nutrition Facts
serving: 3 cups
calories: 68.5 kcal
carbohydrates: 11.4 g
protein: 0.9 g
saturated fat: 1.7 g
cholesterol: 5.6 mg
sodium: 93.5 mg
fiber: 1.9 g
sugar: 8 g
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