Taco Dip
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Description
This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!
Ingredients
- 3 (16 ounce) cans vegetarian refried beans
- 1 (16 ounce) container sour cream
- 1 (1.25 ounce) package taco seasoning mix
- ½ cup salsa
- ½ head iceberg lettuce - rinsed, dried, and chopped
- 2 tomatoes, chopped
- 1 onion, chopped
- ¾ cup chopped black olives
- 8 ounces shredded Cheddar cheese
Directions
- 1. Place the beans in the bottom of one 9x13 inch clear glass dish.
- 2. In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
Nutrition Facts
serving: 1 -9x13 inch pan
calories: 171.9 kcal
carbohydrates: 14.2 g
protein: 7.4 g
saturated fat: 5.4 g
cholesterol: 21.9 mg
sodium: 618.4 mg
fiber: 4.1 g
sugar: 2.6 g