Chocolate Almond Bread Pudding

Name: Chocolate Almond Bread Pudding recipe
Prep time: 15 min
Cook time: 45 min
Yield: 1 9x13-inch pudding
Cuisine: Global
Ingredients: 3 tablespoons butter, melted; 12 slices day-old bread, cut into 1-inch cubes; ½ cup dark chocolate chips, or to taste; ¼ cup sliced almonds, or to taste; 8 eggs, beaten; 3 cups milk; 1 ½ cups white sugar; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 2 teaspoons almond extract; 1 teaspoon ground nutmeg

by Caroline Mason 1 year ago

4 (4)

45 minutes

318.4 kcal

46.5 g carbs

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Description

A slight twist on the traditional bread pudding. Almond flavor adds a really nice aroma.

Ingredients

3 tablespoons butter, melted
12 slices day-old bread, cut into 1-inch cubes
½ cup dark chocolate chips, or to taste
¼ cup sliced almonds, or to taste
8 eggs, beaten
3 cups milk
1 ½ cups white sugar
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
2 teaspoons almond extract
1 teaspoon ground nutmeg

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. Stir chocolate chips and almonds into bread mixture.
3. Whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl; pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.
4. Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.

Nutrition Facts

serving: 1 9x13-inch pudding

calories: 318.4 kcal

carbohydrates: 46.5 g

protein: 9 g

saturated fat: 5 g

cholesterol: 136.5 mg

sodium: 264.4 mg

fiber: 1.2 g

sugar: 29.4 g