Cucumber Tea Sandwiches

Cucumber Tea Sandwiches

by Corey Perez 2 years ago
0 (0)
51.3 kcal
4.2 g carbs
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Description

Snack Factory® Pretzel Crisps® Minis are topped with a cucumber slice, a bit of cream cheese, and a dusting of dill then topped with another mini for bite-size tea sandwiches.

Ingredients
  • 24 Snack Factory® Gluten Free Original Pretzel Crisps® Minis
  • 1 cucumber, sliced
  • 1 (4 ounce) package cream cheese, softened, or more as needed
  • Dried dill
Directions
  1. 1. Cut slices of cucumber into thirds or quarters. Place on half of the Gluten Free Original Pretzel Crisps® Minis.
  2. 2. Spread or pipe cream cheese on top of cucumbers, then sprinkle with dill. Top with another mini to make itty bitty gluten free tea sandwiches.
Nutrition Facts
serving: 12 servings
calories: 51.3 kcal
carbohydrates: 4.2 g
protein: 0.8 g
saturated fat: 2.3 g
cholesterol: 10.4 mg
sodium: 75.5 mg
fiber: 0.5 g
sugar: 0.3 g