Fresh Strawberry Sauce

Fresh Strawberry Sauce

by Jordan Fleury 1 year ago
4.7 (10)
25 minutes
53.3 kcal
13.4 g carbs
Description

This is an excellent sauce for pies and cakes - especially cheesecakes!

Ingredients
  • 1 pint fresh strawberries, hulled
  • ¼ cup white sugar, or more to taste
  • 2 tablespoons water
  • ½ teaspoon balsamic vinegar
  • 2 tablespoons water
  • 1 teaspoon cornstarch
Directions
  1. 1. Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.
  2. 2. Reduce heat to medium-low, cover, and simmer for 15 minutes.
  3. 3. Whisk 2 tablespoons water and cornstarch in a small bowl.
  4. 4. Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
  5. 5. Transfer mixture to a blender and puree until smooth.
Nutrition Facts
serving: 6 servings
calories: 53.3 kcal
carbohydrates: 13.4 g
protein: 0.4 g
sodium: 0.7 mg
fiber: 1.2 g
sugar: 11.3 g