
Fresh Strawberry Sauce
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Description
This is an excellent sauce for pies and cakes - especially cheesecakes!
Ingredients
- 1 pint fresh strawberries, hulled
- ¼ cup white sugar, or more to taste
- 2 tablespoons water
- ½ teaspoon balsamic vinegar
- 2 tablespoons water
- 1 teaspoon cornstarch
Directions
- 1. Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.
- 2. Reduce heat to medium-low, cover, and simmer for 15 minutes.
- 3. Whisk 2 tablespoons water and cornstarch in a small bowl.
- 4. Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
- 5. Transfer mixture to a blender and puree until smooth.
Nutrition Facts
serving: 6 servings
calories: 53.3 kcal
carbohydrates: 13.4 g
protein: 0.4 g
sodium: 0.7 mg
fiber: 1.2 g
sugar: 11.3 g