Fresh Strawberry Sauce

Name: Fresh Strawberry Sauce recipe
Prep time: 5 min
Cook time: 25 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 pint fresh strawberries, hulled; ¼ cup white sugar, or more to taste; 2 tablespoons water; ½ teaspoon balsamic vinegar; 2 tablespoons water; 1 teaspoon cornstarch

by Jordan Fleury 1 year ago

4.7 (10)

25 minutes

53.3 kcal

13.4 g carbs

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Description

This is an excellent sauce for pies and cakes - especially cheesecakes!

Ingredients

1 pint fresh strawberries, hulled
¼ cup white sugar, or more to taste
2 tablespoons water
½ teaspoon balsamic vinegar
2 tablespoons water
1 teaspoon cornstarch

Directions

1. Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.
2. Reduce heat to medium-low, cover, and simmer for 15 minutes.
3. Whisk 2 tablespoons water and cornstarch in a small bowl.
4. Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
5. Transfer mixture to a blender and puree until smooth.

Nutrition Facts

serving: 6 servings

calories: 53.3 kcal

carbohydrates: 13.4 g

protein: 0.4 g

sodium: 0.7 mg

fiber: 1.2 g

sugar: 11.3 g