Individual Pumpkin Pies

Individual Pumpkin Pies

by Noelia Montero 2 years ago
4.2 (9)
25 minutes
112 kcal
18.6 g carbs
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Description

These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert.

Ingredients
  • ½ cup sugar
  • ½ teaspoon salt
  • 2 teaspoons Spice Islands® Pumpkin Pie Spice
  • 2 eggs
  • ½ cup Karo® Lite Syrup
  • 1 (15 ounce) can pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • 18 baking cups, size 2 1/2
  • 18 vanilla wafers
Directions
  1. 1. Mix sugar, salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.
  2. 2. Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.
  3. 3. Bake at 300 degrees F for 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.
  4. 4. Cool a minimum of 1 hour before serving. Garnish as desired.
Nutrition Facts
serving: 18 mini pies
calories: 112 kcal
carbohydrates: 18.6 g
protein: 2.6 g
saturated fat: 1.4 g
cholesterol: 24.3 mg
sodium: 187 mg
fiber: 0.9 g
sugar: 10 g