Mexican Wedding Cookies

Mexican Wedding Cookies

by Max Peterson 1 year ago
4.3 (9)
207.3 kcal
20.6 g carbs
Description

Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.

Ingredients
  • 1 cup butter
  • ½ cup white sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons water
  • 2 cups all-purpose flour
  • 1 cup chopped almonds
  • ½ cup confectioners' sugar
Directions
  1. 1. In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
  2. 2. Preheat oven to 325 degrees.
  3. 3. Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.
Nutrition Facts
serving: 3 dozen
calories: 207.3 kcal
carbohydrates: 20.6 g
protein: 2.7 g
saturated fat: 6.7 g
cholesterol: 27.1 mg
sodium: 73 mg
fiber: 1 g
sugar: 9.2 g