Fruit Pizza Even Better

Name: Fruit Pizza Even Better recipe
Prep time: 30 min
Cook time: 15 min
Yield: 16 servings
Cuisine: Global
Ingredients: butter-flavored cooking spray; 2 cups all-purpose flour; ½ cup confectioners' sugar; 1 cup cold butter; 1 (8 ounce) package cream cheese, softened; ⅓ cup white sugar; 1 teaspoon almond extract; 2 cups sliced fresh strawberries; 1 cup fresh blueberries; 1 kiwi, peeled and sliced; 1 cup unsweetened pineapple juice; ½ cup white sugar; 2 tablespoons cornstarch; 1 teaspoon lemon juice

by Peyton Hopkins 1 year ago

4.7 (10)

15 minutes

290.2 kcal

33 g carbs

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Description

Almond extract makes all the difference in this updated version of the traditional fruit pizza. Kiwi makes the topping completely fresh and adds beautiful color. Use low-fat cream cheese for a slightly lighter version. Any clear juice (apple, pear, peach, etc.) may be substituted for the pineapple.

Ingredients

butter-flavored cooking spray
2 cups all-purpose flour
½ cup confectioners' sugar
1 cup cold butter
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 teaspoon almond extract
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 kiwi, peeled and sliced
1 cup unsweetened pineapple juice
½ cup white sugar
2 tablespoons cornstarch
1 teaspoon lemon juice

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
2. Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.
3. Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
4. Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
5. Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.

Nutrition Facts

serving: 16 servings

calories: 290.2 kcal

carbohydrates: 33 g

protein: 3.1 g

saturated fat: 10.4 g

cholesterol: 45.9 mg

sodium: 124.4 mg

fiber: 1.2 g

sugar: 18.1 g