
Fruit Pizza Even Better
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Description
Almond extract makes all the difference in this updated version of the traditional fruit pizza. Kiwi makes the topping completely fresh and adds beautiful color. Use low-fat cream cheese for a slightly lighter version. Any clear juice (apple, pear, peach, etc.) may be substituted for the pineapple.
Ingredients
- butter-flavored cooking spray
- 2 cups all-purpose flour
- ½ cup confectioners' sugar
- 1 cup cold butter
- 1 (8 ounce) package cream cheese, softened
- ⅓ cup white sugar
- 1 teaspoon almond extract
- 2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 1 kiwi, peeled and sliced
- 1 cup unsweetened pineapple juice
- ½ cup white sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
- 2. Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.
- 3. Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
- 4. Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
- 5. Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.
Nutrition Facts
serving: 16 servings
calories: 290.2 kcal
carbohydrates: 33 g
protein: 3.1 g
saturated fat: 10.4 g
cholesterol: 45.9 mg
sodium: 124.4 mg
fiber: 1.2 g
sugar: 18.1 g