
Best Mug Cake (Paleo)
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Description
This is my favorite paleo mug cake recipe that I altered. It's a quick dessert that satisfies any sugar or chocolate craving! Coffee can be used in place of coffee extract.
Ingredients
- 3 tablespoons chocolate chips, or more to taste
- 1 tablespoon olive oil
- 2 tablespoons coconut flour
- 2 tablespoons water
- ⅛ teaspoon baking soda
- 1 egg
- 1 drop coffee-flavored extract
Directions
- 1. Combine chocolate chips and olive oil in a microwave-safe mug; heat in microwave until melted, 20 to 30 seconds.
- 2. Stir coconut flour, water, and baking soda into chocolate mixture using a fork. Add egg and coffee extract to chocolate mixture; stir well.
- 3. Heat in microwave until cake is cooked through, about 1 1/2 minutes. Cool cake for about 2 minutes before eating.
Nutrition Facts
serving: 1 mug cake
calories: 346.5 kcal
carbohydrates: 20.3 g
protein: 7.6 g
saturated fat: 9 g
cholesterol: 186 mg
sodium: 231.9 mg
fiber: 1.9 g
sugar: 17.6 g
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