Best Mug Cake (Paleo)

Best Mug Cake (Paleo)

by Nerea Gil 1 year ago
4.7 (9)
2 minutes
346.5 kcal
20.3 g carbs
Description

This is my favorite paleo mug cake recipe that I altered. It's a quick dessert that satisfies any sugar or chocolate craving! Coffee can be used in place of coffee extract.

Ingredients
  • 3 tablespoons chocolate chips, or more to taste
  • 1 tablespoon olive oil
  • 2 tablespoons coconut flour
  • 2 tablespoons water
  • ⅛ teaspoon baking soda
  • 1 egg
  • 1 drop coffee-flavored extract
Directions
  1. 1. Combine chocolate chips and olive oil in a microwave-safe mug; heat in microwave until melted, 20 to 30 seconds.
  2. 2. Stir coconut flour, water, and baking soda into chocolate mixture using a fork. Add egg and coffee extract to chocolate mixture; stir well.
  3. 3. Heat in microwave until cake is cooked through, about 1 1/2 minutes. Cool cake for about 2 minutes before eating.
Nutrition Facts
serving: 1 mug cake
calories: 346.5 kcal
carbohydrates: 20.3 g
protein: 7.6 g
saturated fat: 9 g
cholesterol: 186 mg
sodium: 231.9 mg
fiber: 1.9 g
sugar: 17.6 g