Cold Brewed Coffee
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Description
Save some money and make iced coffee at home. Serve with a simple syrup and creamer in a Ball Mason jar for added enjoyment! This is a concentrated coffee mixture. It is recommended to dilute with water 50/50. Add creamer to taste.
Ingredients
- 1 ¾ cups ground coffee
- 3 ½ cups water
- 1 cup water
- 1 cup white sugar
- 3 fluid ounces water
- ice cubes
Directions
- 1. Pour coffee grounds of your choice into a pitcher. Pour in water and stir with a spoon. Let mixture steep at room temperature for at least 12 hours and up to 24 hours.
- 2. Line a fine-mesh strainer with a coffee filter and place over a medium bowl. Slowly pour coffee mixture through the filter. Do not force it through. Discard grounds and rinse out pitcher.
- 3. Pour filtered coffee concentrate back into the clean pitcher. Place in the refrigerator.
- 4. Boil water and sugar together until sugar is completely dissolved. Cool simple syrup and transfer to an airtight container. Store in the refrigerator for up to 2 weeks.
- 5. Pour 3 ounces of coffee concentrate into a Mason jar or cup. Top with 3 ounces water. Add desired amount of simple syrup and ice.
Nutrition Facts
serving: 3 1/2 cups
calories: 95.2 kcal
carbohydrates: 24.1 g
protein: 0.5 g
sodium: 13.1 mg
sugar: 22.2 g
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