Easter Spicy Deviled Eggs

Easter Spicy Deviled Eggs

by Arnold Hansen 1 year ago
4.6 (8)
188.6 kcal
3.1 g carbs
Description

A delicious mix with a hint of garlic.

Ingredients
  • 6 hard-cooked eggs, peeled
  • ½ cup whipped chive and onion cream cheese spread
  • 1 tablespoon sweet pickle relish
  • 2 tablespoons mayonnaise
  • ½ teaspoon spicy brown mustard
  • 1 clove garlic, minced
  • 1 dash hot pepper sauce
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh chives
Directions
  1. 1. Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
  2. 2. Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.
Nutrition Facts
serving: 12 deviled egg halves
calories: 188.6 kcal
carbohydrates: 3.1 g
protein: 7.1 g
saturated fat: 6.9 g
cholesterol: 233.7 mg
sodium: 208.3 mg
fiber: 0.1 g
sugar: 2.7 g