Easter Spicy Deviled Eggs

Name: Easter Spicy Deviled Eggs recipe
Prep time: 20 min
Cook time: 15 min
Yield: 12 deviled egg halves
Cuisine: Global
Ingredients: 6 hard-cooked eggs, peeled; ½ cup whipped chive and onion cream cheese spread; 1 tablespoon sweet pickle relish; 2 tablespoons mayonnaise; ½ teaspoon spicy brown mustard; 1 clove garlic, minced; 1 dash hot pepper sauce; salt and ground black pepper to taste; 2 tablespoons chopped fresh chives

by Arnold Hansen 1 year ago

4.6 (8)

188.6 kcal

3.1 g carbs

Share recipe

Description

A delicious mix with a hint of garlic.

Ingredients

6 hard-cooked eggs, peeled
½ cup whipped chive and onion cream cheese spread
1 tablespoon sweet pickle relish
2 tablespoons mayonnaise
½ teaspoon spicy brown mustard
1 clove garlic, minced
1 dash hot pepper sauce
salt and ground black pepper to taste
2 tablespoons chopped fresh chives

Directions

1. Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
2. Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.

Nutrition Facts

serving: 12 deviled egg halves

calories: 188.6 kcal

carbohydrates: 3.1 g

protein: 7.1 g

saturated fat: 6.9 g

cholesterol: 233.7 mg

sodium: 208.3 mg

fiber: 0.1 g

sugar: 2.7 g