Ginger-Spiced Cucumbers

Name: Ginger-Spiced Cucumbers recipe
Prep time: 45 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: ⅛ cup red wine vinegar; ¼ cup mirin (Japanese sweet wine); ⅛ cup packed brown sugar; 3 teaspoons grated fresh ginger; ⅛ cup fresh lime juice; 1 large cucumber, thinly sliced; ¼ cup thinly sliced onion

by James Hughes 2 years ago

4.2 (9)

79.6 kcal

16.4 g carbs

Share recipe

Description

A spicy Asian cool-weather side dish to enhance any meal.

Ingredients

⅛ cup red wine vinegar
¼ cup mirin (Japanese sweet wine)
⅛ cup packed brown sugar
3 teaspoons grated fresh ginger
⅛ cup fresh lime juice
1 large cucumber, thinly sliced
¼ cup thinly sliced onion

Directions

1. In a serving bowl, stir together the red wine vinegar, mirin, brown sugar, ginger and lime juice. Add the cucumber and onion, and toss gently to coat. Chill for 30 minutes to blend flavors before serving.

Nutrition Facts

serving: 4 servings

calories: 79.6 kcal

carbohydrates: 16.4 g

protein: 0.7 g

sodium: 4.1 mg

fiber: 0.6 g

sugar: 13.1 g