Pasta Fagioli
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Description
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
Ingredients
- 1 tablespoon olive oil
- 2 stalks celery, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons dried parsley
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes
- salt to taste
- 1 (14.5 ounce) can chicken broth
- 2 medium tomatoes, peeled and chopped
- 1 (8 ounce) can tomato sauce
- ½ cup uncooked spinach pasta
- 1 (15 ounce) can cannellini beans, with liquid
Directions
- 1. Heat olive oil in a large saucepan over medium heat. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
- 2. Add pasta and cook 10 minutes, until pasta is tender.
- 3. Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.
Nutrition Facts
serving: 4 servings
calories: 224.6 kcal
carbohydrates: 37.3 g
protein: 11 g
saturated fat: 0.6 g
cholesterol: 2.3 mg
sodium: 757.8 mg
fiber: 7.9 g
sugar: 6.4 g
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