Brown Sugar Ham and Potato Skillet

Brown Sugar Ham and Potato Skillet

by Clayton Hunter 2 years ago
4.7 (6)
50 minutes
545.3 kcal
37.1 g carbs
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Description

This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.

Ingredients
  • 1 tablespoon butter
  • 1 pound cooked ham, cut into strips
  • 1 tablespoon brown sugar
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ⅔ cup evaporated milk
  • ⅓ cup water
  • ¼ cup chopped onion
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 3 cups thinly sliced potatoes
  • 1 cup bite-size carrot pieces
Directions
  1. 1. Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
  2. 2. Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.
Nutrition Facts
serving: 4 servings
calories: 545.3 kcal
carbohydrates: 37.1 g
protein: 27.9 g
saturated fat: 12.4 g
cholesterol: 83.4 mg
sodium: 2335.8 mg
fiber: 3.6 g
sugar: 11.5 g