Yummy Summer Picnic Salad

Yummy Summer Picnic Salad

by Alex Faure 2 years ago
4.2 (6)
10 minutes
521.4 kcal
51.3 g carbs
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Description

Yummy summer picnic salad. Chill before serving.

Ingredients
  • 1 (8 ounce) package elbow macaroni
  • ⅓ cup mayonnaise
  • ⅓ cup Italian-style salad dressing
  • 1 tablespoon prepared yellow mustard
  • 2 cups cucumber, peeled and thinly sliced
  • 2 cups diced tomato
  • ½ cup diced green bell pepper
  • ¼ cup chopped green onion
  • 1 teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 (5 ounce) cans tuna, drained
  • 1 hard-boiled egg, chopped
Directions
  1. 1. Bring a large pot of lightly salted water to a rolling boil; cook the macaroni at a boil until cooked through yet firm to the bite, about 8 minutes. Drain. Rinse with cold water to cool the macaroni to the touch; drain again.
  2. 2. Stir the mayonnaise, Italian-style salad dressing, and mustard together in a large bowl. Add the cool macaroni, cucumber, tomato, bell pepper, green onion, salt, pepper, tuna, and egg; stir to evenly combine. Chill at least 4 hours before serving.
Nutrition Facts
serving: 4 servings
calories: 521.4 kcal
carbohydrates: 51.3 g
protein: 26.8 g
saturated fat: 3.8 g
cholesterol: 78.8 mg
sodium: 1110.9 mg
fiber: 4 g
sugar: 6.5 g