Orange and Fennel Salad
by Teresa Garrett 1 year ago
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Description
Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together.
Ingredients
- 1 (6 ounce) package DOLE® Tender Garden Blend
- 2 medium (blank)s oranges, peeled and cut in half slices
- 1 fennel bulb, trimmed, cored and thinly sliced lengthwise
- 8 each pitted Kalamata olives, cut in half
- Orange Vinaigrette (recipe below)
Directions
- 1. Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.
Nutrition Facts
serving: 4 servings
calories: 51.7 kcal
carbohydrates: 7 g
protein: 1.8 g
saturated fat: 0.2 g
cholesterol: 0 mg
sodium: 190.2 mg
fiber: 2.9 g
sugar: 0.1 g
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