Orange and Fennel Salad

Name: Orange and Fennel Salad recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 (6 ounce) package DOLE® Tender Garden Blend; 2 medium (blank)s oranges, peeled and cut in half slices; 1 fennel bulb, trimmed, cored and thinly sliced lengthwise; 8 each pitted Kalamata olives, cut in half; Orange Vinaigrette (recipe below)

by Teresa Garrett 2 years ago

4.6 (10)

51.7 kcal

7 g carbs

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Description

Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together.

Ingredients

1 (6 ounce) package DOLE® Tender Garden Blend
2 medium (blank)s oranges, peeled and cut in half slices
1 fennel bulb, trimmed, cored and thinly sliced lengthwise
8 each pitted Kalamata olives, cut in half
Orange Vinaigrette (recipe below)

Directions

1. Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.

Nutrition Facts

serving: 4 servings

calories: 51.7 kcal

carbohydrates: 7 g

protein: 1.8 g

saturated fat: 0.2 g

cholesterol: 0 mg

sodium: 190.2 mg

fiber: 2.9 g

sugar: 0.1 g