Italian-Inspired Stew with Mushrooms

Name: Italian-Inspired Stew with Mushrooms recipe
Prep time: 15 min
Cook time: 1 h 25 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 tablespoon olive oil; 1 tablespoon salted butter; 1 pound beef sirloin steak, cut into 1-inch cubes; 1 (8 ounce) package sliced fresh mushrooms; ½ large onion, sliced; 2 cloves garlic, minced; 1 cup crushed tomatoes in puree; ½ cup chopped fresh parsley; ½ teaspoon dried oregano; salt and ground black pepper to taste; ½ cup red wine; ½ cup beef broth, or more as needed; ½ cup grated Parmesan cheese

by Jason Medina 2 years ago

0 (0)

1 hour

312.3 kcal

10.3 g carbs

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Description

This Italian-inspired mushroom stew is a nice cold weather meal. Serve with rice or noodles.

Ingredients

1 tablespoon olive oil
1 tablespoon salted butter
1 pound beef sirloin steak, cut into 1-inch cubes
1 (8 ounce) package sliced fresh mushrooms
½ large onion, sliced
2 cloves garlic, minced
1 cup crushed tomatoes in puree
½ cup chopped fresh parsley
½ teaspoon dried oregano
salt and ground black pepper to taste
½ cup red wine
½ cup beef broth, or more as needed
½ cup grated Parmesan cheese

Directions

1. Heat oil and butter in a skillet over medium-high heat; stir in beef. Cook and stir until browned on all sides, 5 to 7 minutes, then remove to a plate.
2. Add mushrooms to the skillet and saute until soft, 3 to 4 minutes. Remove mushrooms to a plate.
3. Add onion and garlic to the skillet; saute until onion is beginning to turn translucent, about 3 minutes. Add tomatoes, parsley, oregano, salt, and pepper; simmer for 5 to 10 minutes. Add wine, 1/2 cup broth, and Parmesan cheese; simmer for 5 more minutes.
4. Stir in reserved beef and mushrooms. Cover and cook until beef is tender, about 1 hour, adding more broth if needed.

Nutrition Facts

serving: 4 servings

calories: 312.3 kcal

carbohydrates: 10.3 g

protein: 27.2 g

saturated fat: 6.6 g

cholesterol: 65.3 mg

sodium: 402.6 mg

fiber: 2.4 g

sugar: 2.1 g