Pumpkin-Cranberry Scones
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Description
All the goodness of fall in one treat! Baking these pumpkin-cranberry scones will make your home smell so delightful.
Ingredients
- 2 cups unbleached all-purpose flour
- ⅓ cup lightly packed brown sugar
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 6 tablespoons unsalted butter
- ½ cup pumpkin puree
- ½ cup coarsely chopped fresh cranberries
- ⅓ cup sour cream
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- 1 tablespoon milk
Directions
- 1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- 2. Combine flour, brown sugar, white sugar, baking powder, cinnamon, ginger, baking soda, and salt together in a bowl. Cut in butter using a pastry cutter until the mixture looks like oatmeal.
- 3. Add pumpkin, cranberries, sour cream, 3 tablespoons milk, and vanilla extract to the flour mixture and gently combine using a fork. Roll dough out onto a floured surface and form a rectangle. Cut into 10 triangles or squares and place on the prepared baking sheet.
- 4. Bake in the preheated oven until golden brown, 15 to 20 minutes.
- 5. Meanwhile, combine powdered sugar and milk in a small bowl until smooth. Set glaze aside.
- 6. Remove scones from the oven and let cool 10 minutes before drizzling glaze on top. Serve warm.
Nutrition Facts
serving: 10 scones
calories: 242.9 kcal
carbohydrates: 37.9 g
protein: 3.3 g
saturated fat: 5.5 g
cholesterol: 22.2 mg
sodium: 275.7 mg
fiber: 1.4 g
sugar: 16.7 g
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