Mexican Chorizo Breakfast Bake

Mexican Chorizo Breakfast Bake

by Valentin Guillot 2 years ago
0 (0)
30 minutes
591.2 kcal
31.1 g carbs
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Description

Mexican chorizo breakfast casserole in a skillet. Serve with sliced avocado, fresh tomato, salsa, hot sauce, guacamole, and lime wedges on the side for toppings.

Ingredients
  • 1 pound chorizo sausage
  • 3 cloves garlic, minced
  • 1 small yellow onion, chopped
  • 1 small fresh red chile pepper, finely chopped
  • salt and ground black pepper to taste
  • 1 teaspoon chili powder
  • 1 (8 ounce) can chopped green chiles
  • 1 (15 ounce) can black beans, rinsed and drained, divided
  • 2 cups shredded Mexican cheese blend, divided
  • 3 eggs
  • 1 ½ cups milk
  • ¾ cup baking mix (such as Bisquick ®)
  • 2 tablespoons chopped fresh cilantro
Directions
  1. 1. Preheat the oven to 400 degrees F (200 degrees C).
  2. 2. Heat a 10-inch cast iron or oven-safe skillet over medium-high heat. Cook and stir chorizo, garlic, onion, and red chile in the hot skillet until chorizo is browned and crumbly, 5 to 7 minutes. Add salt and pepper to taste. Stir in chili powder, followed by green chiles and 1/2 of the black beans. Stir in 1 cup Mexican cheese blend.
  3. 3. Mix eggs, milk, and baking mix together in a medium bowl. Pour into the skillet. Top with remaining beans and Mexican cheese. Sprinkle cilantro on top.
  4. 4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Remove from the oven and let cool, at least 5 minutes.
Nutrition Facts
serving: 6 servings
calories: 591.2 kcal
carbohydrates: 31.1 g
protein: 32.9 g
saturated fat: 12.3 g
cholesterol: 205.7 mg
sodium: 1929.8 mg
fiber: 6.1 g
sugar: 5.2 g