Homemade Liquors

Homemade Liquors

by Randy Hansen 2 years ago
4.6 (8)
5 minutes
114 kcal
16.8 g carbs
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Description

This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays.

Ingredients
  • ½ cup sugar
  • ¼ cup water
  • ½ cup vodka
  • 2 teaspoons vanilla extract
Directions
  1. 1. In a saucepan, combine sugar and water. Bring the mixture to a boil, then reduce the heat to low and let simmer 5 minutes. Remove from heat and cool to room temperature.
  2. 2. Pour vodka and vanilla extract into the room temperature mixture. Pour the liquor into a sealable decanter; seal and store for at least two weeks before serving.
Nutrition Facts
serving: 2 cups
calories: 114 kcal
carbohydrates: 16.8 g
protein: 0 g
saturated fat: 0 g
cholesterol: 0 mg
sodium: 0.6 mg
fiber: 0 g
sugar: 16.8 g