Idaho Baked Potato Dip

Idaho Baked Potato Dip

by Isaac Masson 1 year ago
5 (1)
30 minutes
55.2 kcal
3.1 g carbs
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Description

The state that's famous for its potatoes brings you the ultimate in game day-worthy appetizers: Baked Potato Dip. Mix mashed potatoes with milk and sour cream for a smooth base. Fold in Cheddar cheese, bacon and Grill Mates® Steak Marinade. It's smoky, sharp and exactly what your broccoli florets and potato chip dippers need.

Ingredients
  • 1 pound russet or Idaho potatoes, peeled and quartered
  • 1 (0.71 ounce) package McCormick® Grill Mates® Montreal Steak Marinade, divided
  • ½ cup milk
  • 1 cup sour cream
  • 1 cup shredded sharp Cheddar cheese, divided
  • 6 slices cooked bacon, chopped, divided
  • 1 tablespoon finely chopped green onion
Directions
  1. 1. Preheat oven to 350 degrees F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan.
  2. 2. Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon.
  3. 3. Bake 15 minutes or until heated through. Sprinkle with green onion.
Nutrition Facts
serving: 4 cups
calories: 55.2 kcal
carbohydrates: 3.1 g
protein: 2.4 g
saturated fat: 2.1 g
cholesterol: 9.9 mg
sodium: 201.3 mg
fiber: 0.2 g
sugar: 0.3 g