Slow Cooker Garlic Parmesan Wing Dip

Name: Slow Cooker Garlic Parmesan Wing Dip recipe
Prep time: 10 min
Cook time: 35 min
Yield: 24 servings
Cuisine: Global
Ingredients: 3 tablespoons butter; 1 tablespoon minced garlic; 1 pound shredded cooked chicken; 2 (8 ounce) packages cream cheese, softened; 1 cup creamy Parmesan salad dressing; ¼ teaspoon apple cider vinegar; 1 ¼ cups shredded Monterey Jack cheese; ½ cup shredded Parmesan cheese

by Lucas Fernandez 1 year ago

4.4 (8)

35 minutes

202.3 kcal

1.7 g carbs

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Description

A great alternative to the classic buffalo chicken dip for those that don't like spicy foods. This tastes just like garlic Parmesan chicken wings and is a huge hit with all ages! Serve with crackers.

Ingredients

3 tablespoons butter
1 tablespoon minced garlic
1 pound shredded cooked chicken
2 (8 ounce) packages cream cheese, softened
1 cup creamy Parmesan salad dressing
¼ teaspoon apple cider vinegar
1 ¼ cups shredded Monterey Jack cheese
½ cup shredded Parmesan cheese

Directions

1. Mix butter and garlic in a skillet over medium-high heat until butter is melted. Add chicken; cook and stir until chicken is heated through, 2 to 4 minutes.
2. Stir cream cheese, Parmesan salad dressing, and vinegar into chicken mixture; cook until well-blended and warm, about 5 minutes. Mix 1/2 of the Monterey Jack cheese and 1/2 of the Parmesan cheese into chicken mixture; transfer to a slow cooker. Sprinkle remaining Monterey Jack cheese and Parmesan cheese over dip.
3. Cook on Low until hot and bubbling, 30 to 40 minutes.

Nutrition Facts

serving: 24 servings

calories: 202.3 kcal

carbohydrates: 1.7 g

protein: 8.9 g

saturated fat: 7.8 g

cholesterol: 50.2 mg

sodium: 187.6 mg

sugar: 0.3 g