Instant Pot® Linguine with Pesto and Peas

Name: Instant Pot® Linguine with Pesto and Peas recipe
Prep time: 5 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Global
Ingredients: 5 ½ cups water; 1 (16 ounce) package linguine pasta; 1 teaspoon salt; 1 teaspoon dried parsley; ½ teaspoon ground black pepper; 4 cups frozen peas, thawed and drained; 2 cups ricotta cheese; ½ cup pesto sauce; 4 tablespoons grated Parmesan cheese

by Inaya Dumont 1 year ago

3 (3)

20 minutes

578.9 kcal

84 g carbs

Share recipe

Description

This is a deliciously easy pasta dish made in the Instant Pot®!

Ingredients

5 ½ cups water
1 (16 ounce) package linguine pasta
1 teaspoon salt
1 teaspoon dried parsley
½ teaspoon ground black pepper
4 cups frozen peas, thawed and drained
2 cups ricotta cheese
½ cup pesto sauce
4 tablespoons grated Parmesan cheese

Directions

1. Combine water, pasta, salt, parsley, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Seal lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in peas, ricotta cheese, pesto, and Parmesan. Seal lid again and cook on high pressure for 1 minute, allowing 5 to 10 minutes for pressure to build.
3. Release pressure carefully using the quick-release method, about 5 minutes.

Nutrition Facts

serving: 4 servings

calories: 578.9 kcal

carbohydrates: 84 g

protein: 22.5 g

saturated fat: 5.2 g

cholesterol: 14.4 mg

sodium: 912 mg

fiber: 4.8 g

sugar: 3.8 g