Air Fryer Venison Burgers

Name: Air Fryer Venison Burgers recipe
Prep time: 5 min
Cook time: 16 min
Yield: 4 burgers
Cuisine: Global
Ingredients: 1 pound ground venison; 2 teaspoons Worcestershire sauce; 1 teaspoon seasoned salt (such as Lawry's®); ½ teaspoon onion powder; ½ teaspoon ground black pepper; 4 hamburger buns

by Eve Berger 1 year ago

5 (1)

16 minutes

247.3 kcal

22.5 g carbs

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Description

This is a fast and easy way to prepare venison burgers when you don't feel like firing up the grill.

Ingredients

1 pound ground venison
2 teaspoons Worcestershire sauce
1 teaspoon seasoned salt (such as Lawry's®)
½ teaspoon onion powder
½ teaspoon ground black pepper
4 hamburger buns

Directions

1. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
2. Combine venison, Worcestershire sauce, seasoned salt, onion powder, and ground pepper in a large bowl. Mix with your hands until evenly combined. Form mixture into 4 patties.
3. Place 2 patties in the basket of the air fryer and cook for 6 minutes. Carefully flip the patties and cook for 2 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.
4. Serve on hamburger buns with your favorite condiments and toppings.

Nutrition Facts

serving: 4 burgers

calories: 247.3 kcal

carbohydrates: 22.5 g

protein: 27.2 g

saturated fat: 1.5 g

cholesterol: 85.6 mg

sodium: 506.9 mg

fiber: 1 g

sugar: 3.1 g