Rhubarb Compote Cake

Name: Rhubarb Compote Cake recipe
Prep time: 20 min
Cook time: 40 min
Yield: 16 servings
Cuisine: Global
Ingredients: 8 stalks rhubarb, cut into 1/2-inch pieces; 3 apples - peeled, cored, and diced; ½ cup white sugar; ¼ cup water; ⅔ cup white sugar; ¼ cup margarine; 1 egg; 1 teaspoon vanilla extract; ¾ cup milk; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; 1 ½ cups rolled oats; ½ cup margarine; ½ cup white sugar; 1 teaspoon ground cinnamon

by Léo Duval 1 year ago

4.8 (8)

40 minutes

252.5 kcal

40.3 g carbs

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Description

This is one of my favorite recipes handed down to me from my grandmother. I used to help her pick the rhubarb.

Ingredients

8 stalks rhubarb, cut into 1/2-inch pieces
3 apples - peeled, cored, and diced
½ cup white sugar
¼ cup water
⅔ cup white sugar
¼ cup margarine
1 egg
1 teaspoon vanilla extract
¾ cup milk
1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 ½ cups rolled oats
½ cup margarine
½ cup white sugar
1 teaspoon ground cinnamon

Directions

1. Combine rhubarb, apples, 1/2 cup white sugar, and water together in a saucepan; bring to a boil. Cook and stir rhubarb mixture until rhubarb is tender and compote is thickened, about 10 minutes.
2. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
3. Mix 2/3 cup white sugar, 1/4 cup margarine, egg, and vanilla extract together in a bowl. Stir milk and stir into the sugar mixture. Whisk flour, baking powder, and salt together in a separate bowl. Mix flour mixture into wet mixture until batter is just moistened; pour into the prepared baking dish. Spoon enough compote over cake to make about 1/2-inch-thick layer, reserving any leftover compote for another use.
4. Stir oats, 1/2 cup margarine, 1/2 cup white sugar, and cinnamon together in a bowl until crumbly; sprinkle over compote layer.
5. Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 30 to 40 minutes.

Nutrition Facts

serving: 16 servings

calories: 252.5 kcal

carbohydrates: 40.3 g

protein: 3.3 g

saturated fat: 1.8 g

cholesterol: 12.5 mg

sodium: 206.8 mg

fiber: 2.2 g

sugar: 24.9 g