Salmon Loaf with Roasted Red Peppers

Salmon Loaf with Roasted Red Peppers

by Ana Nicolas 2 years ago
4.3 (4)
45 minutes
197.3 kcal
11.8 g carbs
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Description

A simple salmon loaf recipe that's easy to prepare. It's a family favorite.

Ingredients
  • 1 small onion, chopped
  • ½ cup roasted red peppers, drained and chopped
  • 1 (14.5 ounce) can red salmon, drained and flaked
  • 24 saltine crackers, crushed
  • ½ cup milk
  • 1 egg, beaten
  • ¾ teaspoon Worcestershire sauce
  • 3 drops cayenne pepper sauce (such as Frank's® RedHot®)
  • ⅛ teaspoon cayenne pepper
  • black pepper to taste
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. 2. Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
  3. 3. Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
  4. 4. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.
Nutrition Facts
serving: 1 loaf
calories: 197.3 kcal
carbohydrates: 11.8 g
protein: 19 g
saturated fat: 1.8 g
cholesterol: 62.4 mg
sodium: 476 mg
fiber: 0.7 g
sugar: 2.1 g
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