Beer Brisket

Beer Brisket

by Ezio Renaud 2 years ago
4.6 (9)
4 hours
571.7 kcal
10.9 g carbs
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Description

This brisket turns out so tender and juicy - no knife required!

Ingredients
  • 1 (4 pound) beef brisket, trimmed of fat
  • salt to taste
  • 1 large onion, sliced
  • 1 (12 fluid ounce) can beer
  • 1 tablespoon brown sugar
  • 1 cube beef bouillon
  • 2 tablespoons coarsely ground black pepper
  • 2 teaspoons minced garlic
  • 1 bay leaf
  • ¼ teaspoon dried thyme
  • 2 tablespoons cornstarch
  • 2 tablespoons water
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2. Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.
  3. 3. Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.
Nutrition Facts
serving: 6 servings
calories: 571.7 kcal
carbohydrates: 10.9 g
protein: 32.1 g
saturated fat: 16.4 g
cholesterol: 124.4 mg
sodium: 230.2 mg
fiber: 1.1 g
sugar: 3.4 g