Crunchy Wheat and Rye

Crunchy Wheat and Rye

by Diego Vargas 2 years ago
4.6 (9)
3 hours
195.6 kcal
36.9 g carbs
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Description

This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!

Ingredients
  • 1 ⅓ cups water
  • 2 tablespoons honey
  • 3 tablespoons butter, softened
  • 1 cup bread flour
  • 2 cups whole wheat flour
  • ½ cup rye flour
  • 1 ½ tablespoons dry milk powder
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast
  • ½ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
Directions
  1. 1. Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.
Nutrition Facts
serving: 1 - 1.5 pound loaf
calories: 195.6 kcal
carbohydrates: 36.9 g
protein: 5.7 g
saturated fat: 2 g
cholesterol: 7.8 mg
sodium: 251.2 mg
fiber: 3.9 g
sugar: 7.4 g