Crunchy Wheat and Rye
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Description
This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
Ingredients
- 1 ⅓ cups water
- 2 tablespoons honey
- 3 tablespoons butter, softened
- 1 cup bread flour
- 2 cups whole wheat flour
- ½ cup rye flour
- 1 ½ tablespoons dry milk powder
- 3 tablespoons brown sugar
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- ½ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
Directions
- 1. Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.
Nutrition Facts
serving: 1 - 1.5 pound loaf
calories: 195.6 kcal
carbohydrates: 36.9 g
protein: 5.7 g
saturated fat: 2 g
cholesterol: 7.8 mg
sodium: 251.2 mg
fiber: 3.9 g
sugar: 7.4 g