Caramelized Onion and Gorgonzola Pizza
by Ismael Santos 1 year ago
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Description
A light appetizer or dinner pizza that is sure to be a favorite!
Ingredients
- ⅛ cup butter
- 2 large Vidalia onions, thinly sliced
- 2 teaspoons sugar
- 1 (10 ounce) package refrigerated pizza dough
- 1 pound Gorgonzola cheese, crumbled
Directions
- 1. In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
- 2. Preheat oven to 425 degrees F (220 degrees C).
- 3. Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
- 4. Bake for 10 to 12 minutes, or until done.
Nutrition Facts
serving: 12 servings
calories: 237.8 kcal
carbohydrates: 16.6 g
protein: 10.9 g
saturated fat: 8 g
cholesterol: 45.6 mg
sodium: 551.3 mg
fiber: 1.1 g
sugar: 3.8 g
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