Summer Fresh Shrimp Kebabs

Summer Fresh Shrimp Kebabs

by Nina Riley 2 years ago
3.8 (5)
5 minutes
379.5 kcal
11.6 g carbs
Share recipe
Description

Quick, easy, and delicious summertime shrimp kebab dish. Perfect for barbecues and picnics.

Ingredients
  • 1 bunch fresh cilantro, chopped
  • ½ bunch fresh parsley, chopped
  • 3 cloves garlic, finely chopped
  • 1 shallot, finely chopped
  • 2 lemons, zested and juiced
  • 1 lime, zested and juiced
  • ¼ cup extra-virgin olive oil
  • 40 extra-large shrimp, peeled and deveined
  • 8 skewers
Directions
  1. 1. Combine cilantro, parsley, garlic, shallot, lemon zest and juice, and lime zest and juice in a small bowl. Whisk in olive oil slowly until marinade is combined.
  2. 2. Place shrimp in a large zip-top bag and pour in marinade mixture. Seal bag and gently massage onto shrimp. Refrigerate for 1 to 6 hours.
  3. 3. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Slide 5 shrimp onto each skewer.
  4. 4. Grill shrimp kebabs until they are bright pink on the outside and meat is opaque, about 2 minutes per side. Serve hot.
Nutrition Facts
serving: 8 kebabs
calories: 379.5 kcal
carbohydrates: 11.6 g
protein: 48 g
saturated fat: 2.6 g
cholesterol: 431.4 mg
sodium: 510.1 mg
fiber: 3.9 g
sugar: 0.9 g
Categories