Easy Salsa Meatloaf

Name: Easy Salsa Meatloaf recipe
Prep time: 15 min
Cook time: 45 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 pound ground beef sirloin; ½ cup salsa; ½ cup Italian seasoned bread crumbs; ½ cup shredded Cheddar cheese; 1 egg, lightly beaten; 3 cloves garlic, minced; dried parsley to taste; salt and pepper to taste

by Aubree Woods 1 year ago

4.4 (9)

45 minutes

220.7 kcal

9 g carbs

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Description

A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.

Ingredients

1 pound ground beef sirloin
½ cup salsa
½ cup Italian seasoned bread crumbs
½ cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
3. Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Nutrition Facts

serving: 6 servings

calories: 220.7 kcal

carbohydrates: 9 g

protein: 18.3 g

saturated fat: 5.6 g

cholesterol: 83.5 mg

sodium: 417.7 mg

fiber: 0.9 g

sugar: 1.4 g