7-Layer Greek Dip

Name: 7-Layer Greek Dip recipe
Prep time: 15 min
Cook time: 15 min
Yield: 12 servings
Cuisine: Global
Ingredients: 1 (10 ounce) container hummus spread; 1 teaspoon Greek seasoning; 5 ounces feta cheese; 3 ounces Kalamata olives, pitted and sliced; 1 large English cucumber, diced; 1 pound tzatziki sauce; 1 pint grape tomatoes, diced; 3 green onions, chopped; 2 (8 ounce) packages pita chips

by Charlene Duncan 2 years ago

5 (1)

313.8 kcal

33.7 g carbs

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Description

This is a Greek inspired version of the Mexican 7-Layer Dip and it's vegetarian! Serve with pita chips.

Ingredients

1 (10 ounce) container hummus spread
1 teaspoon Greek seasoning
5 ounces feta cheese
3 ounces Kalamata olives, pitted and sliced
1 large English cucumber, diced
1 pound tzatziki sauce
1 pint grape tomatoes, diced
3 green onions, chopped
2 (8 ounce) packages pita chips

Directions

1. Spread hummus evenly in a pie dish and sprinkle with Greek seasoning. Layer feta cheese over humus, breaking up any large pieces. Layer Kalamata olives and diced cucumber on top. Spread tzatziki sauce carefully on top. Top with tomatoes and green onions. Chill until ready to serve.

Nutrition Facts

serving: 12 servings

calories: 313.8 kcal

carbohydrates: 33.7 g

protein: 9.4 g

saturated fat: 2.3 g

cholesterol: 10.5 mg

sodium: 598.8 mg

fiber: 6 g

sugar: 4.9 g