7-Layer Greek Dip

7-Layer Greek Dip

by Charlene Duncan 1 year ago
5 (1)
313.8 kcal
33.7 g carbs
Description

This is a Greek inspired version of the Mexican 7-Layer Dip and it's vegetarian! Serve with pita chips.

Ingredients
  • 1 (10 ounce) container hummus spread
  • 1 teaspoon Greek seasoning
  • 5 ounces feta cheese
  • 3 ounces Kalamata olives, pitted and sliced
  • 1 large English cucumber, diced
  • 1 pound tzatziki sauce
  • 1 pint grape tomatoes, diced
  • 3 green onions, chopped
  • 2 (8 ounce) packages pita chips
Directions
  1. 1. Spread hummus evenly in a pie dish and sprinkle with Greek seasoning. Layer feta cheese over humus, breaking up any large pieces. Layer Kalamata olives and diced cucumber on top. Spread tzatziki sauce carefully on top. Top with tomatoes and green onions. Chill until ready to serve.
Nutrition Facts
serving: 12 servings
calories: 313.8 kcal
carbohydrates: 33.7 g
protein: 9.4 g
saturated fat: 2.3 g
cholesterol: 10.5 mg
sodium: 598.8 mg
fiber: 6 g
sugar: 4.9 g