Tasty Potato Latkes

Tasty Potato Latkes

by Cléa Bertrand 2 years ago
4.6 (9)
30 minutes
404 kcal
18.8 g carbs
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Description

These potato pancakes are both flavorful and crispy. It is so much easier if you have a food processor with a shredder on it. Either way, worth making!

Ingredients
  • 2 cups peeled and shredded potatoes
  • 2 tablespoons dry onion soup mix
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 2 tablespoons all-purpose flour
  • ⅓ cup shredded Cheddar cheese
  • 1 teaspoon salt
  • cracked black pepper to taste
  • ½ cup vegetable oil
  • 1 tablespoon chopped green onion for garnish
  • 1 tablespoon sour cream for garnish
Directions
  1. 1. Place the shredded potatoes in a cloth, and wring as much of the moisture out as possible. Place the potatoes into a bowl, and stir in the onion soup mix, garlic, eggs, flour, Cheddar cheese, salt, and pepper until well mixed.
  2. 2. Heat the vegetable oil in a large skillet over medium heat until it shimmers, and drop the potato mixture by heaping tablespoons into the hot oil. Press down on the patties to flatten them to about 1/3 inch thick. Fry the patties until golden brown and crisp on the bottoms, 5 to 8 minutes, then flip and cook the other side until crisp and golden. Remove the latkes to paper towels to drain, and serve hot, sprinkled with green onion and a small dollop of sour cream.
Nutrition Facts
serving: 4 servings
calories: 404 kcal
carbohydrates: 18.8 g
protein: 7.8 g
saturated fat: 7.5 g
cholesterol: 104.5 mg
sodium: 834.5 mg
fiber: 2 g
sugar: 1 g